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Wednesday, March 11, 2009

A Hypoglycemic/Organic Meal

Wild Buffalo Burgers, Baked Curry-Seasoned Broccoli, Butternut "Fries", and home-made ketchup:


Cucumber-Tomato Salad with Lemon-Olive-Oil Dressing:

Banana-Coconut Flour Cake Topped with Apple Butter and Whipped Cream

That last one is super iffy for a lot of hypoglycemics, including me. But I have it only on occasion. It's made with 100% coconut flour, bananas, a small amount of honey, and eggs. It's topped with home-made whipped cream with no added sweeteners.
I got the recipe for the cake from this muffin recipe and modified it a bit. I reduced the honey, put it in a cake pan, and extended the cooking time. I've made this cake three times now (this first time pictured here as well as two layered versions for birthdays), and I've since made a lemon cake from coconut flour. I've found it important to put a piece of parchment paper down and thoroughly grease the pan before the pouring batter. I added a thin smear of apple butter on top (under the cream) and it gives it a nice little acidic kick. I also put it between layers on the layered versions. The apple butter I used is not sweetened, other than with apples.

YUM!

2 comments:

Anonymous said...

yum! Hey didn't I read in your Christmas album that you can have sweet potatos? They make AWESOME fries. .. especially if you fry em in peanut oil. .. actually .. whole foods should even have ready made frozen ones. ..organic!

Elisabeth said...

Sorry, forgot to answer you! Well sweet potatoes are one of the foods that have migrated over to the "Eat rarely or never" category. But sometimes I think all foods are on that list! Man I wish I could get this figured out!